Put into large pot with a little water. When they are nearly cooked add sugar to taste.
Sterilize and heat several clean jars in the microwave. Sterilize the lids in hot water. The jars are recycled pop top jars.
Leaving the mix on a very low flame and using a pouring device in this case a 60 year old gravy boat fill the hot jars with the stewed fruit.
Screw the lids on tightly as soon as the jar is filled. Put in a safe place to cool. As the fruit cools the lids will pop making the seal complete and ready to store. They will keep for a good couple of years.
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